Stir-fried BBQ Mee Bacon
Ingredient
新年快樂 (Xīnnián kuàilè)
Chinese New Year is almost here. To match the atmosphere Today will invite everyone to make auspicious menu "Pad Mee Sua Bacon BBQ" Chinese New Year's Welcome Menu Which is considered auspicious as it is believed that eating will last longer By eating it on birthdays Or various auspicious festivals Therefore, in this Chinese New Year festival Cannot miss this menu And another thing that can not live without Is the main raw material like TGM BBQ Bacon is the main ingredient for this auspicious dish. How will it be? Let's see!
Come to make a sacred menu with menus "Stir-fried Mee Sua Bacon BBQ", the menu that Akong already has to eat with red packets.
Direction
Ingredient
Bacon Barbecue TGM |
1 Pack |
Rice Vermicelli |
1 Piece |
Garlic, coarsely chopped |
1 Tablespoon |
Dried Shiitake Mushroom |
5-6 Piece |
Cantonese Emperor vegetable |
3 Vegtables |
Carrots, sliced |
1/2 Piece |
Chopped onion |
2 Piece |
Ginkgo |
3 Tablespoon |
Jujube |
3 Tablespoon |
Chestnut |
3 Tablespoon |
Sugar |
2 Teaspoon |
White Soy Sauce |
2 Tablespoon |
Oyster sauce |
2 Tablespoon |
Pepper |
1/2 Tablespoon |
Soup |
2 Tablespoon |
Sesame oil |
2 Tablespoon |
How to do:.
Preparation time: 10 minutes
Cooking time: 10 minutes
STEP 1 Cut bacon |
Cut the TGM Bacon Barbecue into bite-sized pieces. Then prepare |
STEP 2 Stir fry various ingredients |
Heat the pan, then add sesame oil. And garlic, stir fry until done Followed by Ginkgo biloba, Chinese jujube, chestnuts, shiitake mushrooms, stir well. |
STEP 3: Seasoning and serving |
When the rice noodles and all the ingredients are well combined To season with oyster sauce, soy sauce, pepper, mix together. Add the chopped spring onion and mix together again. That's all! |
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