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Stir Fried Rice with Liver Pate

Ingredient

Come to the kitchen to make a menu "Fried rice with mashed liver" is a fried menu that you must try. Because unlike any fried rice dish I've ever eaten, even kids love to eat it. If you are ready, let's see how to do it.

Ingredient

1.	Steamed Rice	1 Cup
2.	Bacon Liver Pate, TGM	2 Pieces (50 g)
3.	Vegetable Oil	1 Tablespoon
4.	Minced Garlic	1 Tablespoon
5.	Egg	1 Piece.
6.	Broccoli	1⁄2 Cup
7.	Carrots	1⁄2 cup
8.	Green Peas	1⁄2 cup
9.	Sugar	1⁄2 Teaspoon
10.	Seasoning Sauce	1 Teaspoon
11.	Salt	1⁄2 Teaspoon
12	Spring onion as you like

Direction

	Preparation time: 5 minutes Cooking time: 10 minutes
1.	Put the pan over medium heat, pour the vegetable oil and wait until hot, then fry the garlic until golden and fragrant. Add chicken eggs, wait a while for the eggs to coagulate. And stir to break
2.	Add steamed rice, carrots, green peas and broccoli, season with seasoning sauce, salt and granulated sugar. Stir well.
3.	Put 2 pieces of tgm bacon mashed meat into the fried rice. And stir well
4.	Ladle onto the prepared plate, sprinkle spring onions, ready to serve.