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Preparation time: 5 minutes
Cooking time: 10 minutes |
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1. |
Put the pan over medium heat, pour the vegetable oil and wait until hot, then fry the garlic until golden and fragrant. Add chicken eggs, wait a while for the eggs to coagulate. And stir to break |
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2. |
Add steamed rice, carrots, green peas and broccoli, season with seasoning sauce, salt and granulated sugar. Stir well. |
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3. |
Put 2 pieces of tgm bacon mashed meat into the fried rice. And stir well |
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4. |
Ladle onto the prepared plate, sprinkle spring onions, ready to serve. |
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