Pork Knuckle | 1 Piece. |
Stew machine | 1 Pack |
Coriander Root, pounded | 5 roots |
Garlic, pounded | 30 grams |
Crushed pepper | 2 teaspoons |
Carrots Sliced | 40 g |
Shiitake mushrooms | 30 grams |
Goji seeds | 2 tablespoons |
Soy sauce | 2 tablespoons |
Dark Soy sauce | 1 tablespoon |
Sugar | 2 tablespoons |
broth | 3 cups |
Coriander leaves for garnishing | |
Blanched Hong Kong kale | 7 stalks |
Oil for frying | 6 tablespoons |
STEP 1: | Prepare the pork leg. |
Pour the oil into the pot, wait for it to heat up, then fry the German TGM pork shank to get beautiful color Scoop up and set aside | |
STEP 2: | Braised Pork Leg |
Pour a little oil off the garlic, coriander root, pepper and stir until fragrant in the original pot. Add a little water Season with granulated sugar, light soy sauce, dark soy sauce and broth and stir to combine. Followed by a stew, Chinese medicine and Goji. Once the water boils again, add TGM pork leg, diced carrot. And shiitake mushrooms down Stew over low heat for about 1 hour or until German TGM pork knuckle is tender. | |
STEP 3: | Serve. |
Take the decayed pork leg and place it on a plate. With sliced carrots Shiitake mushrooms stewed in a pot And boiled Hong Kong kale shoots Topped with braised pork feet. That's it, our braised pork leg with Chinese medicine is ready to eat. | |