Chinese Chao Fan With Pork Pastrami
Pork Pastrami 150 g.
Rice 1 Cup.
Egg 1 Egg.
Green onion and corainder 2 Pieces
Shiitake (Dice) 3 Pieces
String bean 20 g.
Carrot 30 g.
1. Brink pork pastrami cut in piece.
2. Stir pork pastrami until cooked enough then add all the vegetables into the pan.
3. Add eggs and stir until eggs are cooked. Then put rice into
4. Seasoned with soy sauce, salt, pepper and sugar, stir to combine.
5. Plate decorated with green onion and coriander.