Enjoy a hearty, satisfying bite with the “Mannheimer Wiener Hot Dog Wrapped in Cottage Bacon” recipe! Featuring juicy sausages wrapped in bacon, grilled to smoky perfection, and served in a crispy toasted bun with a trio of delicious sauces.
Ingredients
* TGM Mannheimer Wiener Sausage: 2 pieces
* TGM Cottage Bacon: 4–6 slices
* Hot dog buns: 2
* Onion (sliced): 1 whole
* Unsalted butter: 1 tbsp
* Salt: ¼ tsp
* Black pepper: ¼ tsp
* Salad greens: as desired
* French fries: as desired
* Thousand Island sauce: as desired
* Mustard mayonnaise sauce: as desired
* Ketchup mayonnaise sauce: as desired
Method
**STEP 1: Grill**
* Grill the TGM Mannheimer Wiener Sausages until lightly browned, then wrap them tightly with TGM Cottage Bacon slices.
* Place them back on the grill and cook until the bacon is golden, crisp, and fragrant.
**STEP 2: Prepare the Sides & Buns**
* Using the rendered bacon fat remaining in the pan, sauté the sliced onions. Season with salt and black pepper, and cook until caramelized and golden brown.
* Slice the hot dog buns in half, spread butter evenly, and toast until warm and crispy.
**STEP 3: Assemble & Serve**
* Place fresh salad greens inside the toasted buns, followed by the caramelized onions and the bacon-wrapped TGM Mannheimer Wiener Sausages.
* Serve alongside Thousand Island sauce, mustard mayonnaise, ketchup mayonnaise, and crispy French fries!
