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Crafted from meticulously trimmed pork leg cuts, our product is expertly downsized and marinated with a special blend of German spices. Shaped into small 3.5 x 3.5 inch squares, each piece features a delicate light pink color. The aroma of the spices is captivating, and the flavor is harmoniously balanced, offering a delightful and savory experience.
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German-seasoned pork shoulder with black pepper crust, smoked aroma, and tender, well-balanced flavor
German-spiced pork front hock, brined, cooked, and natural wood-smoked. Tender and versatile for any recipe.
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Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
