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Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.
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German-seasoned pork shoulder with black pepper crust, smoked aroma, and tender, well-balanced flavor
German-seasoned pork neck, smoked to perfection with aromatic spices—tender and deeply flavorful
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Made from premium pork belly, carefully shaped into rectangular sheets, and seasoned with a rich blend of spices. Naturally wood-smoked, fully cooked, and thinly sliced into perfect, ready-to-use strips.
Made from seasoned pork shoulder, smoked, cooked, and thinly sliced into rectangular ribbons. Versatile for any dish.
