The reduced-size pork ham has a slight layer of fat around the edges, smoked until the exterior has a light brown color, The interior meat has a pink hue, with a tender texture. It slices thickly and is perfect for grilling into steaks.

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.

Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste