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The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.
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Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.
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Sliced Canadian bacon (200g) made from pork loin, seasoned and baked with natural wood smoke. Tender, fragrant, and ready to serve.
German-spiced pork front hock, brined, cooked, and natural wood-smoked. Tender and versatile for any recipe.
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Authentic pork belly, thickly sliced and blended with spices and seasonings using a specialized recipe from Germany.
