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Product Details:
Authentic pork belly, thickly sliced and blended with spices and seasonings using a specialized recipe from Germany. The bacon is then smoked and fully cooked.
Serving Recommendations:
Serving Method: Heat and serve ready-to-eat using grilling, roasting, steaming, baking, or blanching methods.
Quantity
In stock
German-seasoned pork neck, smoked to perfection with aromatic spices—tender and deeply flavorful
Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Premium TGM German pork sausage
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
