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Product Details:
Authentic pork belly, thickly sliced and blended with spices and seasonings using a specialized recipe from Germany. The bacon is then smoked and fully cooked.
Serving Recommendations:
Serving Method: Heat and serve ready-to-eat using grilling, roasting, steaming, baking, or blanching methods.
Quantity
In stock
German-seasoned pork shoulder with black pepper crust, smoked aroma, and tender, well-balanced flavor
German-spiced pork front hock, brined, cooked, and natural wood-smoked. Tender and versatile for any recipe.
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
