Our Recipes

Recipe: Stir-Fried Wide Rice Noodles with Smoked Bacon

Ingredient

A simple yet extraordinary dish — Stir-Fried Wide Rice Noodles with Smoked Bacon!
Enjoy the perfect combination of soft, chewy rice noodles stir-fried in a hot pan until aromatic, paired with TGM Smoked Bacon made from real pork belly, richly seasoned and infused with authentic smokiness. This dish will take your everyday meal to the next level.
Ready to cook? Let’s follow this easy recipe!

Direction

Ingredients:
• Wide rice noodles
• TGM Smoked Bacon
• Eggs
• Minced garlic
• Diced carrots
• Green peas
• Chopped spring onions
• Chinese celery
• Shiitake mushrooms
• Preserved vegetables (Tung Chai)
• Sugar
• Ground pepper
• Cooking oil
• Oyster sauce
• Fish sauce
• Seasoning sauce ?‍? Instructions:

1. 1Heat a pan with a bit of cooking oil. Once hot, add minced garlic and stir-fry until fragrant.
    
2. 2Add TGM Smoked Bacon and stir until crispy and aromatic, then add the shiitake mushrooms.
    
3. 3Crack in the eggs and stir until spread out, then add the wide rice noodles and stir everything together.
    
4. 4Add diced carrots, green peas, and season with ground pepper, sugar, oyster sauce, fish sauce, and seasoning sauce.
    
5. 5Stir well, then add preserved vegetables, chopped spring onions, and Chinese celery. Stir for another few seconds until the vegetables are fragrant.
    
6. 6Transfer to a plate and serve with fresh vegetables. Deliciously bold and satisfying!