Our Recipes

Korean-Style Stir-Fried Glass Noodles with TGM Mix Grill Sausage

Ingredient

When soft and chewy Korean glass noodles meet TGM’s Mix Grill Sausages — packed with smoky and spiced sausage flavors — then tossed with colorful vegetables and authentic Korean gochujang, this dish becomes more than just a meal... it’s happiness in every bite. 
 

Direction

? Ingredients
1. TGM Mix Grill Sausages – 1 pack (sliced)
2. Korean glass noodles – 1 cup (soaked until soft)
3. Seasoning sauce – 2 tablespoons
4. Granulated sugar – 1 teaspoon
5. Carrots – 100 g (sliced)
6. Onion – 50 g (sliced)
7. Spring onions – (cut into 1-inch pieces)
8. Gochujang (Korean chili paste) – 1 tablespoon
9. Broth – 200 ml
10. Cooking oil – 1–2 tablespoons
11. Yellow bell pepper – 50 g (diced)
12. Red and green chili – to taste (sliced diagonally)
13. Fresh shiitake mushrooms – 50 g (sliced) ? Instructions
Heat a pan over medium heat. Add cooking oil, then sauté the carrots and onions until slightly soft. Add the sliced Mix Grill Sausages. Season with seasoning sauce, sugar, and gochujang. Stir well to combine. Pour in the broth. Add the glass noodles and toss to coat evenly in the sauce. Stir-fry until the noodles are fully cooked and the sauce thickens slightly. Add spring onions for color. Plate the dish and garnish with yellow bell pepper and sliced chili. Now it’s ready to serve — delicious and full of vibrant flavors!