rispy Cheese Roll with Ham and Shrimp Roe

Ingredient

✨ Crispy on the outside, soft and creamy on the inside, packed with rich cheese and flavorful shrimp roe – a bite of perfection! ✨ ? Irresistibly Crispy Rolls – Cheesy, Crunchy, and Oh-So-Satisfying!
If you're looking for a delicious and satisfying snack that's crispy on the outside and creamy on the inside, look no further than Crispy Cheese Roll with Ham and Shrimp Roe. This snack combines the rich flavor of cream cheese, the savory taste of ham, and the popping texture of shrimp roe, with the added sweetness of corn for a perfectly balanced bite. Easy to make, delicious, and perfect as a kid-friendly treat or a party snack – this roll will leave you craving for more with every bite. The only downside? It'll disappear from the plate too fast! ??

Direction

Ingredients ? Filling:

1Toasted ham
2Sweet corn (cut into small pieces)
3Cream cheese
4Mayonnaise
5Sugar
6Salt

? Wrap and Coating:

7Spring roll sheets
83 tablespoons of water
9Tempura flour (for frying)
1Cold water
1Baking powder
1Cooking oil (for frying)

Instructions 1️⃣ Prepare the Filling

1Dice the toasted ham into small pieces and mix with cream cheese.
1Season with mayonnaise, salt, and sugar, then stir until smooth and creamy.
1Add sweet corn and shrimp roe, then mix well. Set aside.

2️⃣ Wrap the Rolls

1Lay a spring roll sheet on a flat surface.
1Spoon the filling onto the center of the sheet.
1Fold the edges inward and roll tightly into a log shape.
1Seal the edges with a bit of water to keep the roll intact while frying.

3️⃣ Fry to Perfection

2Mix the tempura flour with cold water and baking powder until smooth.
2Dip the rolls into the batter, making sure they are well coated.
2Fry in medium-hot oil until golden and crispy.
2Remove from the oil and place on a rack to drain excess oil.