rispy Cheese Roll with Ham and Shrimp Roe

Ingredient

✨ Crispy on the outside, soft and creamy on the inside, packed with rich cheese and flavorful shrimp roe – a bite of perfection! ✨ ? Irresistibly Crispy Rolls – Cheesy, Crunchy, and Oh-So-Satisfying!
If you're looking for a delicious and satisfying snack that's crispy on the outside and creamy on the inside, look no further than Crispy Cheese Roll with Ham and Shrimp Roe. This snack combines the rich flavor of cream cheese, the savory taste of ham, and the popping texture of shrimp roe, with the added sweetness of corn for a perfectly balanced bite. Easy to make, delicious, and perfect as a kid-friendly treat or a party snack – this roll will leave you craving for more with every bite. The only downside? It'll disappear from the plate too fast! ??

Direction

Ingredients ? Filling:

1 Toasted ham
2 Sweet corn (cut into small pieces)
3 Cream cheese
4 Mayonnaise
5 Sugar
6 Salt

? Wrap and Coating:

7 Spring roll sheets
8 3 tablespoons of water
9 Tempura flour (for frying)
1 Cold water
1 Baking powder
1 Cooking oil (for frying)

Instructions 1️⃣ Prepare the Filling

1 Dice the toasted ham into small pieces and mix with cream cheese.
1 Season with mayonnaise, salt, and sugar, then stir until smooth and creamy.
1 Add sweet corn and shrimp roe, then mix well. Set aside.

2️⃣ Wrap the Rolls

1 Lay a spring roll sheet on a flat surface.
1 Spoon the filling onto the center of the sheet.
1 Fold the edges inward and roll tightly into a log shape.
1 Seal the edges with a bit of water to keep the roll intact while frying.

3️⃣ Fry to Perfection

2 Mix the tempura flour with cold water and baking powder until smooth.
2 Dip the rolls into the batter, making sure they are well coated.
2 Fry in medium-hot oil until golden and crispy.
2 Remove from the oil and place on a rack to drain excess oil.