Our Recipes

Whole Wheat Spaghetti with Schublig Chili Sausage and Crispy Bacon

Ingredient

Ingredients:
1. Whole Wheat Spaghetti: 150g, cooked al dente and lightly tossed with a bit of oil.
2. Schublig Chili Sausage: 40g, sliced into rounds.
3. Smoked Bacon: 30g, diced and fried until crispy.
4. Preserved Black Olives (Nam Prik): 5g, pitted and coarsely chopped.
5. Shimeji Mushrooms: 15g.
6. Cherry Tomatoes: 25g, halved.
7. Basil Leaves: Fresh, as needed.
8. Dried Small Chilies: 2 pieces, seeds removed.
9. Stir-Fry Sauce:
10. Fish Sauce: 25g
11. Oyster Sauce: 55g
12. Seasoning Sauce: 10g
13. Sugar: 5g
14. Parmesan Cheese: Grated, for garnish.
 

Direction

Instructions:
Sauté Sausage and Bacon: 1. Fry the Schublig Chili Sausage and crispy bacon until they start to brown slightly. Set aside.
Stir-Fry the Aromatics: 2. In a pan, sauté the dried chilies and garlic until fragrant. Add in the Shimeji mushrooms and chopped preserved black olives. Cook until the mushrooms are tender.
Combine Ingredients: 3. Add the cooked sausage and bacon to the pan. Mix well.
Add the Spaghetti: 4. Toss in the whole wheat spaghetti and stir to combine with the other ingredients. Season with the stir-fry sauce mixture. Adjust the seasoning to taste. If the mixture seems too dry, add a bit of water.
Finish with Fresh Ingredients: 1. Add the cherry tomatoes and basil leaves. Toss gently to combine.
Serve: 2. Plate the spaghetti and sprinkle with grated Parmesan cheese.
Enjoy your flavorful and wholesome spaghetti dish!