Our Recipes

Spicy Sichuan Grilled Chicken Strips: A Flavorful and Easy Treat

Ingredient

Indulge in the fiery flavors of Sichuan cuisine with this easy-to-make Spicy Sichuan Grilled Chicken Strips recipe. Ingredients: - 1 pack of TGM Chicken Strips
- 2 tablespoons Sichuan pepper powder
- 2 tablespoons black pepper powder
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 10 cloves garlic, minced
- 2 tablespoons five-spice powder
- 4 tablespoons light soy sauce
- 4 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 cup water
- Assortment of your favorite vegetables for dipping
 

Direction

Instructions: Step 1: Prepare the Sauce 1. In a bowl, combine Sichuan pepper powder, black pepper powder, chili powder, ground cumin, minced garlic, five-spice powder, light soy sauce, sesame oil, oyster sauce, brown sugar, and water. Mix well until all ingredients are fully incorporated. Step 2: Marinate the Chicken Strips
1. Open the pack of TGM Chicken Strips and arrange them neatly on a plate.
2. Pour the prepared Sichuan sauce over the chicken strips, ensuring they are evenly coated. Step 3: Grill and Serve
1. Preheat your grill or grill pan to medium heat.
2. Place the marinated chicken strips on the grill and cook until they are golden brown and cooked through, turning occasionally to ensure even cooking.
3. Serve the grilled chicken strips hot alongside your favorite dipping vegetables, such as cucumbers, lettuce, and bell peppers.