Our Recipes

Balloon Flower Bouquet: A Delightful and Adorable Treat for Your Loved Ones

Ingredient

Surprise your special someone with this charming and unique "Balloon Rose Bouquet" sure to turn heads and melt hearts! Ingredients: 1.  1 pack of Thai Sauce Sausage Hot Balloons
2.  6 slices of cheese
3.  1 sheet of spring roll wrappers
4.  Carrots (as needed)
5.  Lettuce (as needed)
6.  Cilantro (as needed)
7.  Cabbage (as needed)
8.  Red cabbage (as needed)
9.  1 sheet of flower wrapping paper
10.  Toothpicks Preparation time: 10 minutes
Cooking time: 30 minutes
 

Direction

Instructions: STEP 1: Prepare the Ingredients 1. Remove the Thai Sauce Sausage Hot Balloons from the packaging and cut them in half.
2. Cut the spring roll wrappers into long strips.
3. Cut the cheese slices into half-circles. STEP 2: Create the Balloon Roses 1. Gently fold the edges of a Thai Sauce Sausage Hot Balloon half and place it on a spring roll wrapper strip.
2. Place a cheese slice half-circle next to the balloon and roll it into a rose shape.
3. Secure the rose with a toothpick. Repeat the process to create as many roses as desired. STEP 3: Assemble the Flower Bouquet 1. Arrange the balloon roses into a bouquet, adding lettuce, carrots, cilantro, or other vegetables of your choice for decoration.
2. Fold the bottom of the spring roll wrapper sheet upwards.
3. Fold the sides of the wrapper inwards towards the center, creating a neat base for the bouquet.
4. Present your beautiful and thoughtful bouquet to your loved one! For more inspiration and guidance, check out the full recipe here: [https://www.wongnai.com/recipes/ugc/215d7a7191b84356963e7b44534ac27a?ref=ct]