Looking for a delicious morning meal? Try “Spicy Basil Sausage Pan Eggs”—a quick, easy, and flavorful Thai-style breakfast menu. Let’s get cooking!
Ingredients
* Eggs: 3
* TGM Smoked Pork Sausage Mini: 1 pack
* Holy basil leaves: 1 handful
* Vegetable oil (for stir-frying): 1 tbsp
* Vegetable oil (for eggs): 1 tbsp
* Oyster sauce: 1 tbsp
* Fish sauce: 1 tbsp
* Sugar: 1 tsp
* Water: 100 ml
* Minced garlic: 1 tbsp
* Minced red chilies: 1 tbsp
* Ground pepper: 1 tbsp
* Crispy fried basil leaves: as desired (for garnish)
* Toast: as desired (for serving)
Method
**STEP 1: Prepare the Sausage**
* Unpack the TGM Smoked Pork Sausage Mini and score the surface neatly.
**STEP 2: Stir-fry the Basil Sausage**
* Heat vegetable oil (for stir-frying) in a pan over medium heat. Add minced garlic and red chilies, sautéing until fragrant and golden brown.
* Add the scored TGM Smoked Pork Sausage Mini and stir-fry.
**STEP 3: Season & Simmer**
* Pour in water, then season with oyster sauce, fish sauce, and sugar.
* Toss in fresh holy basil leaves, stir quickly until well combined, then remove from heat.
**STEP 4: Fry the Eggs**
* Heat another skillet or egg-pan over medium heat, add vegetable oil (for eggs), and wait until hot.
* Crack the 3 eggs directly into the pan and cook until the egg whites are fully set.
**STEP 5: Assemble & Serve**
* Spoon the stir-fried basil sausage over the cooked eggs.
* Top with crispy fried basil leaves and serve hot alongside warm toast!
