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Spaghetti with Dried Chili

Spaghetti with Dried Chili

30 minutes
for 1 Person

A simple menu that can be cooked at home. The main delicious ingredients in this menu are Coarse pepper sausage And Smoked Bacon Ingredient:

Procedure

Ingredients

  1. Smoked Bacon TGM 1 Pack
  2. TGM pepper sausage 1 pack
  3. Spaghetti
  4. Cheese
  5. Vegetable Oil
  6. Seasoning Sauces
  7. Oyster Sauce
  8. Sugar
  9. Salt
  10. Peeled Fresh Garlic
  11. Pepper
  12. Dried Chili
  13. Basil

Method

  1. Put TGM coarse pepper sausage in boiling water for 2 minutes, then take out to dry before. When cool, cut into pieces.
  2. Bring the spaghetti to a boil in boiling water for 7 minutes, during which salt and vegetable oil are mixed as well. To prevent the spaghetti from sticking together after 7 minutes, take it out and dry it.
  3. Cut the Smoked Bacon TGM into pieces for easy frying. After that, fry. Use medium light Be careful not to burn the smoked bacon. Fried until crispy, then take out and set aside.
  4. Prepare the pan, stir together dried chilies, garlic, enough to begin to smell. To fry the prepared sausage, pepper, coarsely chopped together with dried chili garlic
  5. Stir the spaghetti noodles together.
  6. Add various ingredients that are prepared.
  7. Sprinkle with basilFinally, put into a container and sprinkle with crispy bacon. And prepared cheese Beautifully decorated, fragrant, appetizing.
    ** This menu is another simple, fragrant, delicious, appetizing menu for lunch. On vacation for you and your family **

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