Today, I bring you a menu to please Japanese food lovers. This menu is a menu that combines Japanese food with TGM’s sausage. Let’s see how to cook delicious Japanese food.
Ingredients
+Arabiki Sausage TGM
+Stir-fried wide noodles
+Hard tofu
+Dried Shrimp
+Secret Sweet Radish
+½ cup oil
+Stir Fried Sauce
+Garlic
+Egg
+Sugar
+Onion
+Spring Onion
Method
✅ Step 1 + Prepare the ingredients to be ready, including ++dried shrimp ++ Sausage sliced with turtle ++ cut tofu into small pieces ++ Sliced spring onions prepared for sprinkling
✅ Step 2 Set a pan, add oil when it’s hot. Fry the dried shrimp, tofu, and the pre-prepared Chinese sausage first. Take it up to rest the oil first.
✅ Step 3 Pour the oil into the pan again. Crack the eggs and stir. followed by a large line Stir well. Then add the ready-made Ngoong-Ngae sauce to follow. Including seasoning as you like
✅ After adding the condiments, stir and mix together. Then put dried shrimp, tofu and Chinese sausage that have been stir-fried and waited. Put it in and stir it together again.
✅ Done, sprinkle green onions as needed Just like this, we have stirred and fussed.
