Ham & Bacon Lasagna

Ham & Bacon Lasagna

30 minutes

Serves 4

Satisfy Italian food lovers with this easy homemade “Ham & Bacon Lasagna” recipe! Enjoy a rich flavor profile featuring a tangy tomato-based Bolognese balanced by smooth white sauce and gooey, melted cheese in every bite.

We’re taking this recipe to the next level for bacon and ham enthusiasts using TGM Smoked Round Ham and TGM Picnic Bacon—crafted from premium quality pork, seasoned with authentic German secret spices, and naturally wood-smoked. These versatile ingredients elevate a wide array of Thai, Chinese, and Western dishes. Let’s get cooking!

Procedure

Ingredients

TGM Smoked Round Ham: 1 pack
TGM Picnic Bacon: 1 pack
Ground pork: 400g
Lasagna sheets: 20g
Mozzarella cheese: 100g
Onion (diced): 50g
Tomatoes (diced): 200g
Dried oregano: 1 tsp
Tomato paste: 2 tbsp
Salted butter: 3 tbsp
All-purpose flour: 1 tbsp
Fresh milk: 200 ml
Olive oil (for sautéing)
Fresh parsley (for garnish)

Method

STEP 1: Prepare Bolognese & White Sauce

White Sauce: Melt butter in a pan, add all-purpose flour, and stir well until combined. Pour in fresh milk, stir continuously until smooth, then set aside to cool.
Bolognese Sauce: Dice TGM Picnic Bacon into bite-sized pieces and sauté in a pan until lightly browned. Add diced onions, tomatoes, and ground pork; cook until fully done. Season with tomato paste, salt, pepper, and aromatic dried oregano.

STEP 2: Layer the Lasagna

Place a layer of lasagna sheets at the bottom of a baking dish, followed by a layer of cooked Bolognese sauce.
Add TGM Smoked Round Ham slices, top with the prepared white sauce, and sprinkle with a generous layer of mozzarella cheese.

STEP 3: Bake & Serve

Repeat the layering process until the baking dish is filled.
Bake in a preheated oven at 180°C for 7–10 minutes, or until the cheese turns bubbly and golden brown.
Remove from the oven, garnish with fresh parsley, and serve hot!