Let’s step into the kitchen and make “Fried Rice with Bacon Liver Pâté,” a unique and delicious dish you must try. This fried rice is unlike any you’ve had before, and even kids will love it. If you’re ready, let’s dive into the recipe! ???
Ingredients
1. Cooked rice – 1 cup ?
2. TGM Bacon Liver Pâté – 2 pieces (50 grams) ?
3. Vegetable oil – 1 tablespoon ?️
4. Minced garlic – 1 tablespoon ?
5. Egg – 1 ?
6. Broccoli – 1/4 cup ?
7. Carrot – 1/4 cup ?
8. Green peas – 1/4 cup ?
9. Granulated sugar – 1/2 teaspoon ?
10. Seasoning sauce – 1 teaspoon ?
11. Salt – 1/2 teaspoon ?
12. Chopped green onions – to taste ?
Method
1. **Heat the Pan**: Place a pan over medium heat, add the vegetable oil, and wait until it’s hot. Then, add the minced garlic and sauté until fragrant and golden. ?
2. **Cook the Egg**: Add the egg to the pan, let it set slightly, then break it up into pieces. ?
3. **Add Vegetables and Rice**: Add the cooked rice, carrots, green peas, and broccoli to the pan. Season with the seasoning sauce, salt, and sugar. Stir everything together until well mixed. ???
4. **Add the Bacon Liver Pâté**: Add the TGM Bacon Liver Pâté to the fried rice and stir until it’s evenly distributed throughout the dish. ??
5. **Serve**: Transfer the fried rice to a plate, garnish with chopped green onions, and serve immediately. Enjoy your meal! ??️
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