Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.
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Smoked Bacon (Bit)
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
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