The reduced-size pork ham is shaped into a small cylindrical form. It is baked and smoked, resulting in a brown exterior and a smoky aroma.

The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.

Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets. Can be used in various dishes according to your preference.”