Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch.
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Smoked Bacon (Bit)
Pork and fat is mixed withseasoning and stuffing
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the producthavecut tosmall squareand havea
good taste
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