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The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.
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In stock
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Easy to enjoy and versatile for any recipe.
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Must-try authentic ham steak!
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Sliced Canadian bacon (200g) made from pork loin, seasoned and baked with natural wood smoke. Tender, fragrant, and ready to serve.
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Rectangular pork bacon thinly sliced, rolled, cooked, and smoked to a golden brown. Tender with a rich, smoky aroma.
