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A curated pack featuring premium dry-cured beef specialties, including:
Beef Salami: 25g
Air-Dried Beef: 25g
Beef Salami: 25g
Net Weight: 75g per pack
Ready to eat—perfect to pair with cheese or fruits of your choice.
Storage Instructions:
Keep refrigerated at 0 – 4°C. Please refer to the product label for expiration date.
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Quantity
In stock
Made from specially selected and trimmed pork hip with the skin on, marinated with a special blend of spices for dry-cured ham. It has a rich aroma of spices and smoke, and a deep brown color.
This dry-cured sausage is made entirely from pork, featuring large pieces of meat. Its unique character comes from the distinctive aroma and spicy heat of white and black pepper. The sausage is encased in fibrous casings and undergoes a curing and aging process.
A curated pack combining premium dry-cured ham and salami
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1 Set Includes: House Salami, Italian Salami, Pepperoni
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