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A curated pack featuring premium dry-cured beef specialties, including:
Beef Salami: 25g
Air-Dried Beef: 25g
Beef Salami: 25g
Net Weight: 75g per pack
Ready to eat—perfect to pair with cheese or fruits of your choice.
Storage Instructions:
Keep refrigerated at 0 – 4°C. Please refer to the product label for expiration date.
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Quantity
In stock
This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.
This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.
This dry-cured sausage is made entirely from pork, featuring large pieces of meat. Its unique character comes from the distinctive aroma and spicy heat of white and black pepper. The sausage is encased in fibrous casings and undergoes a curing and aging process.
1 Set Includes: Alemania Ham, Schinken Speck, Coppa
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