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This dry-cured sausage is made entirely from pork, featuring large pieces of meat. Its unique character comes from the distinctive aroma and spicy heat of white and black pepper. The sausage is encased in fibrous casings and undergoes a curing and aging process.
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Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
A curated pack combining premium dry-cured ham and salami
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1 Set Includes: Alemania Ham, Schinken Speck, Coppa
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1 Set Includes: Beef Salami 2 Packs, Air-Dried Beef
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