The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.

Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch..

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.