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Product Details:
Authentic pork belly, thickly sliced and blended with spices and seasonings using a specialized recipe from Germany. The bacon is then smoked and fully cooked.
Serving Recommendations:
Serving Method: Heat and serve ready-to-eat using grilling, roasting, steaming, baking, or blanching methods.
Quantity
In stock
German-seasoned pork shoulder with black pepper crust, smoked aroma, and tender, well-balanced flavor
Spicy & hot with aromatic spices and natural smoked.
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TGM Smoked Cheese Sausage is crafted from a premium blend of pork and chicken, masterfully seasoned with a unique mix of authentic German spices and ingredients. Infused with rich Cheddar cheese and naturally wood-smoked, it delivers a delightfully appetizing aroma.
Cooking Instructions:
Perfectly ready to enjoy when heated. Best prepared by baking, steaming, grilling, or boiling.
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
