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Product Details:
Authentic pork belly, thickly sliced and blended with spices and seasonings using a specialized recipe from Germany. The bacon is then smoked and fully cooked.
Serving Recommendations:
Serving Method: Heat and serve ready-to-eat using grilling, roasting, steaming, baking, or blanching methods.
Quantity
In stock
German-seasoned pork neck, smoked to perfection with aromatic spices—tender and deeply flavorful
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Made from premium pork belly, carefully shaped into rectangular sheets, and seasoned with a rich blend of spices. Naturally wood-smoked, fully cooked, and thinly sliced into perfect, ready-to-use strips.
Made from seasoned pork shoulder, smoked, cooked, and thinly sliced into rectangular ribbons. Versatile for any dish.
Pork and fat is mixed withseasoning and stuffing
in mould. Next, it is cooked and smoked.Finally,
the producthavecut tosmall squareand havea
good taste
