This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.

Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.