Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Bratwurst sausage is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has a white color as it is not smoked like other sausages. When consumed, it has a strong aroma of spices.
Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Bratwurst sausage is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has a white color as it is not smoked like other sausages. When consumed, it has a strong aroma of spices.