Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.
Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.