This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from finely ground pork sausage, encased in natural casing (sheep intestine), mixed with spices and seasonings based on a unique German recipe. It offers a delicious taste and a fragrant smoky aroma from natural wood smoking.