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Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
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Made from specially selected and trimmed pork hip with the skin on, marinated with a special blend of spices for dry-cured ham. It has a rich aroma of spices and smoke, and a deep brown color.
Spicy & hot with aromatic spices and natural smoked.
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A collection of our premium-grade sausages highly popular among customers, guaranteed by ranking in the Top 5 best-selling products
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A curated pack combining premium dry-cured ham and salami
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