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Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
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This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.
This dry-cured sausage is made entirely from pork, featuring large pieces of meat. Its unique character comes from the distinctive aroma and spicy heat of white and black pepper. The sausage is encased in fibrous casings and undergoes a curing and aging process.
A collection of our premium-grade sausages highly popular among customers, guaranteed by ranking in the Top 5 best-selling products
1 set includes: Alemania Ham, Italian Salami, House Salami
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