Shopping Cart
Shopping Cart
Made from specially selected and trimmed pork neck, seasoned with a special blend of spices for dry-cured ham. It has a delightful aroma of spices with a hint of smoke. The surface has a brown color with marbled fat within the meat. The texture is tender, and the flavor is mildly salty and well-balanced.
Quantity
In stock
This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.
Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.
Get Extra Discount Code Here
Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.
