Raw materials / ingredients |
1. | TGM frankfurter sausage | 1 Pack |
2. | TSS balona (two pigs) | 1 Pack |
3. | Eggs | 2 Eggs |
4. | Butter | 2 tablespoons |
5. | Salt | |
6. | Pepper | |
7. | Vegetable horseradish - Rosemary - Parsley - tomato |
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8. | Other equipment - stove - pan - Spatula or tongs |
How To: |
1. | Straighten the TGM frankfurter sausages on a cutting board. In the middle of the sausage Do not cut until broken. Leave about 2-2.5 cm space Visible as a heart shape |
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2. | Hold the sausages separately along the slit. Then it comes back down below Using a skewer Sausage heads come together, set aside. |
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3. | Take the Balona out of the envelope and put it on the cutting board. Use a knife to cut the center, divide it in half and arrange it. Piled in the same direction Roll it into a flower shape and use a stick to keep it from falling off. |
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4. | Heat the pan on low heat until the oil starts to heat. Put the butter in the pan. Wait until the butter is completely melted. | |
5. | Put the prepared heart-shaped sausages on the pan. | |
6. | Put in the prepared eggs. Pour into the heart-shaped blanks, add salt and pepper as needed. | |
7. | Bring the bologna that has been arranged in the shape of a rose. Put it down to cook on the pan. | |
8. | Wait until the yolk is cooked, turn off the heat. | |
Ready to serve the whole pan Or served on a plate Decorated with vegetables and hors d'oeuvres. |