Bacon Wrapped Smoked Chicken Sausage (Crispy Crispy Skin)
Open the kitchen to make a menu like "Bacon Wrapped with Smoked Chicken Sausage, Crispy Crispy Skin" let's go! I certify that eating is delicious. It's easy to do. From the products of TGM that have been bought Smoked Bacon and Smoked Chicken Sausage How do you do it? Let's see! ???????? ✨ Ingredients ✨
- Smoked Bacon TGM 1 pack
- TSS Smoked Chicken Cocktail Sausage 1 pack
- Soybean oil Or vegetable oil as convenient to use
Other utensils Toothpicks, pan, knife, cutting board, tongs, food
✨ How to do it ✨
- 1 Tear the envelope and cut the smoked bacon in half.
- 2 Put the Smoked Chicken Cocktail Sausage with Crispy Skin on top of Smoked Bacon. Then roll When the roll is complete, insert a toothpick and secure the wrapped smoked bacon.
- 3Bring the pan prepared on fire. Add the prepared oil
- 4Put the smoked bacon wrapped in sausages. Fry in a pan over medium heat for 5 minutes or until golden brown.
** Finished, simple but delicious menu. It is a snack on holiday for you and your family **