+Pork Soup ????
+Japanese leek (Cut into 2 short pieces)
+12 cloves fresh garlic (smashed and peeled)
+2 large onions (cut into 4 parts)
+ramen noodles
+Mirin 2 ladle
+a pinch of salt
+3 tablespoons of sugar
+roasted white sesame
+sheet seaweed
+Japanese spring onions
+Boiled Egg Marinated with Chashu Sauce

method 1 Blanch the noodles:✅
Take the Japanese noodles and blanch them in boiling water until done. While blanching, stir the noodles. so that the lines are cooked all over When finished, take it up and rest it.
2. Grill:✅
Remove the German rolls from the package, place them in the pan, and grill them over medium heat. then bring it to rest
3. Prepare the ramen broth:✅
Put water in a pan over medium heat. Then bring the pork bone broth. Followed by garlic, stir well, wait until the water boils, remove from the heat and set aside. 4. Serving:✅
Put the Japanese noodles in the prepared cup. Then take the German roll that has been rested after the grill, along with Narutomaki, boiled eggs, arranged on the noodles beautifully. Add the prepared broth. Garnish with sliced spring onions, seaweed, and roasted white sesame, and that’s it, the perfect bowl of ramen is ready to be served.